Excelso Huila Timana - Colombia

Excelso Huila Timana - Colombia

from 18.00

Sweet milk chocolate and strong bodied. Clean grapefruit acidity with a long toffee and cocoa finish.

Region:  Huila
Varietal:  Caturra
Processing:  Fully Washed
Altitude:  1700m

Colombian coffees are known for their remarkable versatility. This fully-washed coffee is grown in the south-west Huila region. Volcanic soils, high altitude & plenty of rainfall means ideal growing conditions for this sweet chocolatey coffee.  The Magdalena river winds its way through the entire region, which claims a vibrant agricultural industry. 

This coffee boasts long toffee & cocoa notes, heavy body & grapefruit acidity. Perfect for a nuanced & complex black coffee or with milk.

Flavours - Plum, Cocoa, Currant
Aroma - Candy, Floral, Caramel
Acidity - Bright, Lively
Mouthfeel - Syrupy, Buttery

Suggested Recipe
Dose: 21g (22g VST)
Yield: 42g
Time: 28-32sec
Temperature: 94°C
Pressure: 7-8 bar


To learn more, visit Margaret River Roasting Co.

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