Swiss Water Decaf

Swiss Water Decaf

from 18.00

Process -  Swiss Water

Flavours - Chocolate, Caramel, Almond

The Swiss Water process uses pure water from the coastal mountains of British Columbia to gently remove caffeine. The eco-friendly process is 100% chemical free, and is completed in small batches to preserve the quality of the coffee that has been grown and harvested with care.

Cup Recommendations
The perfect accompaniment to any type of milk. Try as a latte, cap, flat white.

Suggested Recipe
Dose: 21g (22g VST)
Yield: 40g
Time: 30-34sec
Temperature: 94°C
Pressure: 8 - 9 bar


To learn more, visit Margaret River Roasting Co.

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